Scotto Cellars

Scotto Cellars is family owned and operated by 5th generation siblings Anthony, Natalie, Paul, and Michael Scotto. We have grown rapidly, with 2023 shipments of 450,000 cases to over 150 distributors and export customers in numerous countries. We are the 42nd largest California winery by volume, according to Wine Business Monthly. The 2023 harvest will be our family’s 60th consecutive in California.

Our wineries are located in Napa, Lodi (4) and the Sierra Foothills of Amador County, each with their own grape sources and winemakers under the direction of Paul Scotto. Our storage and aging facilities include a Napa Valley wine cave and 4,000 French and American oak barrels. Our still and sparkling wine bottling capacity is 3,500 cases per day of 750 ML’s. We also bottle 1.5’s as well as .187 single serves, .250 cans, .375’s, one-way kegs, along with 3-liter bag in box.  

Innovation has driven our growth including 40+ core brands and the newly released low and no alcohol products produced with state-of-the-art technology.    

We have extensive experience producing Custom brands using both customer labels and brands and products created in house.  

Our brands have earned numerous awards of more than seventy Best Buy/Best of Class/90+ Point ratings in the last two years, along with three “Impact Hot Prospect” awards.  

Scotto Cellars, A Lasting Legacy Video
Scotto Cellars, Family First Video

ACCP member discounts available based on program.




Contact: Ken Meyerson, Director of National Accounts
[email protected]
C:  540-207-4277

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