Silver Oak

Family-owned for nearly 50 years, Silver Oak produces Cabernets aged exclusively in American oak. Its exceptional, food-friendly wines are both drinkable upon release and worthy of cellaring for decades to come. Ray Duncan co-founded Silver Oak in 1972, and it’s now owned and operated by Ray’s sons, David and Tim, with a commitment to innovative and sustainable viticulture practices across its vineyard properties, winemaking facilities, tasting rooms and cooperage.

Silver Oak and Twomey are happy to plan virtual or live winemaker dinners, tasting events and wine experiences for your members!

Contact: Matt Duncan 
[email protected]

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